CAPF | English | Reading Comprehension Quiz

Read the passage carefully and answer the given questions.

Organic farming is a technique, which involves the cultivation of plants and rearing of animals in natural ways. This process involves the use of biological materials, avoiding synthetic substances to maintain soil fertility and ecological balance thereby minimizing pollution and wastage. In other words, organic farming is a farming method that involves growing and nurturing crops without the use of synthetic-based fertilizers and pesticides. Also, no genetically modified organisms are permitted.

It relies on ecologically balanced agricultural principles like crop rotation, green manure, organic waste, biological pest control, mineral and rock additives. Organic farming makes use of pesticides and fertilizers if they are considered natural and avoids the use of various petrochemical fertilizers and pesticides.

International Federation of Organic Agriculture Movements (IFOAM), an international organization established in 1972 for organic farming organizations defines the goal of organic farming as: “Organic agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved…”

Foods from organic farms are loaded with nutrients such as vitamins, enzymes, minerals, and other micro-nutrients compared to those from conventional farms. This is because organic farms are managed and nourished using sustainable practices. In fact, some past researchers collected and tested vegetables, fruits, and grains from both organic farms and conventional farms. The conclusion was that food items from organic farms had way more nutrients than those sourced from commercial or conventional farms. Multiple cropping practised in organic farming boosts biodiversity which enhances productivity and resilience and contributes to a healthy farming system. Conventional farming systems use mono-cropping that destroys soil fertility.

Read the passage carefully and answer the given questions.

Organic farming is a technique, which involves the cultivation of plants and rearing of animals in natural ways. This process involves the use of biological materials, avoiding synthetic substances to maintain soil fertility and ecological balance thereby minimizing pollution and wastage. In other words, organic farming is a farming method that involves growing and nurturing crops without the use of synthetic-based fertilizers and pesticides. Also, no genetically modified organisms are permitted.

It relies on ecologically balanced agricultural principles like crop rotation, green manure, organic waste, biological pest control, mineral and rock additives. Organic farming makes use of pesticides and fertilizers if they are considered natural and avoids the use of various petrochemical fertilizers and pesticides.

International Federation of Organic Agriculture Movements (IFOAM), an international organization established in 1972 for organic farming organizations defines the goal of organic farming as: “Organic agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved…”

Foods from organic farms are loaded with nutrients such as vitamins, enzymes, minerals, and other micro-nutrients compared to those from conventional farms. This is because organic farms are managed and nourished using sustainable practices. In fact, some past researchers collected and tested vegetables, fruits, and grains from both organic farms and conventional farms. The conclusion was that food items from organic farms had way more nutrients than those sourced from commercial or conventional farms. Multiple cropping practised in organic farming boosts biodiversity which enhances productivity and resilience and contributes to a healthy farming system. Conventional farming systems use mono-cropping that destroys soil fertility.

Read the passage carefully and answer the given questions.

Organic farming is a technique, which involves the cultivation of plants and rearing of animals in natural ways. This process involves the use of biological materials, avoiding synthetic substances to maintain soil fertility and ecological balance thereby minimizing pollution and wastage. In other words, organic farming is a farming method that involves growing and nurturing crops without the use of synthetic-based fertilizers and pesticides. Also, no genetically modified organisms are permitted.

It relies on ecologically balanced agricultural principles like crop rotation, green manure, organic waste, biological pest control, mineral and rock additives. Organic farming makes use of pesticides and fertilizers if they are considered natural and avoids the use of various petrochemical fertilizers and pesticides.

International Federation of Organic Agriculture Movements (IFOAM), an international organization established in 1972 for organic farming organizations defines the goal of organic farming as: “Organic agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved…”

Foods from organic farms are loaded with nutrients such as vitamins, enzymes, minerals, and other micro-nutrients compared to those from conventional farms. This is because organic farms are managed and nourished using sustainable practices. In fact, some past researchers collected and tested vegetables, fruits, and grains from both organic farms and conventional farms. The conclusion was that food items from organic farms had way more nutrients than those sourced from commercial or conventional farms. Multiple cropping practised in organic farming boosts biodiversity which enhances productivity and resilience and contributes to a healthy farming system. Conventional farming systems use mono-cropping that destroys soil fertility.

Read the passage carefully and answer the given questions.

Organic farming is a technique, which involves the cultivation of plants and rearing of animals in natural ways. This process involves the use of biological materials, avoiding synthetic substances to maintain soil fertility and ecological balance thereby minimizing pollution and wastage. In other words, organic farming is a farming method that involves growing and nurturing crops without the use of synthetic-based fertilizers and pesticides. Also, no genetically modified organisms are permitted.

It relies on ecologically balanced agricultural principles like crop rotation, green manure, organic waste, biological pest control, mineral and rock additives. Organic farming makes use of pesticides and fertilizers if they are considered natural and avoids the use of various petrochemical fertilizers and pesticides.

International Federation of Organic Agriculture Movements (IFOAM), an international organization established in 1972 for organic farming organizations defines the goal of organic farming as: “Organic agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved…”

Foods from organic farms are loaded with nutrients such as vitamins, enzymes, minerals, and other micro-nutrients compared to those from conventional farms. This is because organic farms are managed and nourished using sustainable practices. In fact, some past researchers collected and tested vegetables, fruits, and grains from both organic farms and conventional farms. The conclusion was that food items from organic farms had way more nutrients than those sourced from commercial or conventional farms. Multiple cropping practised in organic farming boosts biodiversity which enhances productivity and resilience and contributes to a healthy farming system. Conventional farming systems use mono-cropping that destroys soil fertility.

Read the passage carefully and answer the given questions.

Organic farming is a technique, which involves the cultivation of plants and rearing of animals in natural ways. This process involves the use of biological materials, avoiding synthetic substances to maintain soil fertility and ecological balance thereby minimizing pollution and wastage. In other words, organic farming is a farming method that involves growing and nurturing crops without the use of synthetic-based fertilizers and pesticides. Also, no genetically modified organisms are permitted.

It relies on ecologically balanced agricultural principles like crop rotation, green manure, organic waste, biological pest control, mineral and rock additives. Organic farming makes use of pesticides and fertilizers if they are considered natural and avoids the use of various petrochemical fertilizers and pesticides.

International Federation of Organic Agriculture Movements (IFOAM), an international organization established in 1972 for organic farming organizations defines the goal of organic farming as: “Organic agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved…”

Foods from organic farms are loaded with nutrients such as vitamins, enzymes, minerals, and other micro-nutrients compared to those from conventional farms. This is because organic farms are managed and nourished using sustainable practices. In fact, some past researchers collected and tested vegetables, fruits, and grains from both organic farms and conventional farms. The conclusion was that food items from organic farms had way more nutrients than those sourced from commercial or conventional farms. Multiple cropping practised in organic farming boosts biodiversity which enhances productivity and resilience and contributes to a healthy farming system. Conventional farming systems use mono-cropping that destroys soil fertility.