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EVS quiz on Food and Nutrition: 13.12.2020

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Question 1

Which of the following consumption in right amount can lower the blood cholesterol level?

Question 2

Which of the following is a great source of vitamin E?

Question 3

Which tree is used in making the medicine of malaria?

Question 4

Which vitamin degenerates after polishing the rice?

Question 5

We take food and digestion takes place. The useful substances from digested food are absorbed

Question 6

Identify the disease that are caused due to the deficiency of Vitamin A:

Question 7

It is necessary for our body but it does not  provide a nutrient ___

Question 8

Carbohydrates, fats, protein are -

Question 9

Which among the following causes infectious/communicable diseases ?

Question 10

Dietary sources of Vitamin E are:
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